seven. Prahok Ktiss: This is a well-liked dip made with fermented fish paste, coconut milk, and a combination of herbs like lemongrass and Kaffir lime leaves.three. Num Pang: This really is Cambodia's version of the sandwich, which can be frequently made with pork or rooster, pickled greens, and a number of sauces like chili sauce and soy sauce.We�